Ari & Indah
|Resep Kue Bolu Ultah 6 Telur, Tiga Jenis Loyang|
Dont forget to like, komen and share this video...... please............ Bahan - bahan : - 6 butir telur - 200 gr gula - 1 sdt TBM - garam - 150 gram tepung terigu - 30 gr coklat bubuk - 150 ml minyak sayur/makan - 100 gr coklat batang - 1 sdm margarin Contoh cake menggunakan resep ini klik link berikut : - cake minion https://youtu.be/SVEttor9x30 - cake stik coklat https://youtu.be/aYFGu0b7_2Q - cake hello kitty https://youtu.be/CocXLhT4tVA - cake kuda poni https://youtu.be/Eenjv_xSV5k Jangan Lupa Subscribe Channel Masak masak Bunda Puan yah teman, ini linknya : https://www.youtube.com/channel/UCLggu4lUrBReIvko6Irr-QQ?view_as=subscriber Media Social Partner Instagram : https://www.instagram.com/indahratnas.ari/ Twitter : https://twitter.com/indahratna31 Facebook : https://www.facebook.com/profile.php?id=100010348291751 Google+ : plus.google.com/+IndahRatnasari
|How to Cover a Round Cake with Fondant|
Stay Sweet, SUBSCRIBE: http://s.wilton.com/Zu4ItH Learn how to cover a round cake with fondant to create smooth, flawlessly finished cakes using these simple steps. TOOLS & INGREDIENTS 10 in. Cake Board: http://s.wilton.com/11vw0BA Angled Spatula: http://s.wilton.com/11vw844 Tilt-N-Turn Ultra Cake Turntable: http://s.wilton.com/1yMv45I Roll-N-Cut Fondant Mat: http://s.wilton.com/1xI9bFA Red Fondant: http://bit.ly/2sEM1TE 9in Fondant Roller: http://bit.ly/1M5v6ui Easy-Glide Fondant Smoother: http://s.wilton.com/1uEHu0n Fondant Trimmer: http://bit.ly/1ly4KMJ RELATED VIDEOS: Rolled Marshmallow Fondant Recipe: http://bit.ly/2y2mSqP Marble Fondant Tutorial: http://bit.ly/2CNfCP1 Storing Leftover Fondant: http://bit.ly/2kqGRZd FOLLOW US: Facebook: https://www.facebook.com/wilton.cake.decorating/ Instagram: https://www.instagram.com/wiltoncakes/ Pinterest: https://www.pinterest.com/wilton/ Twitter: https://twitter.com/WiltonCakes Snapchat: wiltoncakes Want more tips? Subscribe: http://s.wilton.com/10vmhuv ___________________________________________________ Find a class that’s right for you: http://bit.ly/2j9gYOR Let’s stay in touch! SUBSCRIBE TO EMAIL: http://bit.ly/2nexo7w
|How to make a butter cream cake transfer|
How to make a butter cream cake transfer with Mary Mullinix from Let's Bake And Decorate Your Cake in face book. https://www.facebook.com/ IF YOU LIKE THIS VIDEO, please give it a thumbs up and subscribe to my channel. It is only through your support that I can afford to make more videos. THANK YOU!
|Beautiful easy to make Wedding Cake|
|How to Color Fondant | Birthday Cakes|
Wanna decorate a cake for yourself? :) Get your Cake and Cupcake Decorating Supplies here: Fondant Smoother: http://amzn.to/1IOv24y Rotating Cake Stand: http://amzn.to/1JXqR5d French rolling pin: http://amzn.to/1R0z7Wa Cake Slicer/Serated Knife: http://amzn.to/1FrQD1P Wilton Modeling Tool Set: http://amzn.to/1KiaiUW Off set Spatula: http://amzn.to/1Aj1uKR Ateco Decorating Comb and Icing Smoother: http://amzn.to/1PvgpIZ Wilton Frosting tips Kit: http://amzn.to/1dhNC9K Cake Caddy: http://amzn.to/1L6FDa1 Satin Ice Fondant: http://amzn.to/1HfrGn9 Satin Ice Gumpaste: http://amzn.to/1S8wwuY Watch more How to Make Kids' Birthday Cakes videos: http://bit.ly/1HqMsmf How do pastry chefs turn out cakes with impressively smooth exteriors? They cover them in fondant. In this video, Essential Cakes pastry chef Etwin Gordon teaches you how to color fondant so you get the exact shade you want for your cakes and cake decorations. "How to Color Fondant We're going to learn how to color fondant so for this you will need a nice size of fondant. Any brand will do. You can also get that from any craft store or cake decorating supply store. I'm going to use some gloves so that I don't get coloring all over my fingers. I don't want to use too much of this. This is just some confectioner's flour and a little cornstarch but it's just so that it doesn't stick to the table. You don't want to put too much, just enough so we can roll our fondant. What you want to do is just kind of make a well for your coloring. You want to apply just a little at a time, just so you get the correct color that you want and you're just going to knead it, just like you knead dough. You're going to just keep rolling and pushing into the dough and then you should start to see the color come through. Once the color has been blended a little, I'll take the gloves off. Okay, you can also put a little bit of this on your hands so that it doesn't stick to the fondant. Without the gloves, you can get a better roll on your fondant. It takes a little while to get it to knead in unless you're using a smaller piece. Now if you want light blue, this will be your perfect amount of food coloring and you can use any food coloring. You can also get that at your local craft store as well. You want to make sure that it's kneaded nicely so that you don't have these lines in it, so we're just going to keep kneading until our color is fully blended. If you want it darker, of course, you just keep adding more food coloring and that will give it a darker color as you need it to be. So you can either use a white fondant like what I've used and you can color it, but it's also sold in a variety of colors so you can buy it already colored. It does come in one, kind of a darker color, so you can always add white fondant to it to make it lighter if you need to. All right, so our fondant is a nice light blue and what we're going to do is, when you're going to use this, you're going to want to maybe color this a day ahead of time so that it doesn't crack your fondant and then what you want to do is make it into a nice ball and then you want to take some Saran Wrap and that's going to help to basically let your color set in and it's going to keep your fondant nice and soft so that it doesn't crack and it'll be great for decorating the next day. So you put this in plastic and you put it in a sealed container and use it the following day."
|cara membuat butter cream steam dan cara siramnya | how to make buttercream steam|
butter cream bisa memakai resep apa saja.atau bisa pakai resep butter cream saya divideo cara menghias tart frozen. cara membuat butter cream steam: 1.ambil butter cream secukupnya dan warnai dengan pewarna makanan.tempatkan dalam panci aluminium.usahakan jangan terlalu tua dulu warnanya.karena nanti setelah di steam biasanya warna lebih tua 2. panaskan air( bisa diatas api/air dipanaskan dl trus angkat dari api..yg penting air posisi panas) 3.naikkan panci butter cream diatas air panas, aduk dengan balon wisk.sampai butter cream meleleh.usahakan aduk rata..dan jangan terlalu encer(butter cream jadi minyak). nb: jika terlalu over mengetim,dan butter cream jadi minyak..jangan kuatir..tambahkan butter cream yang baru dan aduk rata.nanti tetap bisa digunakan lagi.
|How to make a FONDANT ROSE & RUFFLES, Quilted cake tutorial|
I think this cake is beautiful, it took some doing but I think the end result is so pretty :D I hope you enjoy watching and would love some feedback from you!! If anyone attempts to create something similar from this video I'd love to see how it went!! Please like, comment and SUBSCRIBE!!! Thankyou For Watching :)
|Gumpaste / Fondant Ribbon Bow Tutorial for Cakes|
Hi and welcome to my video tutorial. In this tutorial I am going to show you how I make gumpaste bows to add to my cakes. Bows look great in any size, whether they are small for the top of cupcakes or larger to go on the front of a wedding cake. I really hope you enjoy this video and find it helpful when making your own bows. Take a look at some of my other bow tutorials: Gumpaste present / gift bow: https://youtu.be/hPrGAnsxxVU Bow cake: https://youtu.be/KBe60BR6lck My Blog: http://www.cakesbylynz.co.uk Facebook: http://www.facebook.com/cakesbylynz Instagram: cakesbylynz Twitter: @cakesbylynz If you have found this video useful please click Like and if you want to see more videos like this please Subscribe.
|Fondant Marshmallow Lentur Anti Gagal | Simple Cuma 3 Bahan|
Alhamdulilah akhirnya bisa diupload juga, dari pagi mau upload mati lampu pemirsah.. Kali ini kami share resep praktis membuat Fondant marshmallow yang simple tapi lentur dan enak dimakan. Bahan utamanya cuma 3 aja ya.. Berikut ini bahan-bahannya, semoga bermanfaat.. Untuk cara membuatnya cus silahkan dipantengin aja videonya.. LOVE MARSHMALLOW FONDANT 3 BAHAN UTAMA 400 gr Marshmallow 800-1000 gr Gula Halus Dan 4 sdm. Air BAHAN TAMBAHAN [OPSIONAL] ½- sampai 1 sdt. Vanilla 4-5 sdm. Mentega Putih CATATAN TAMBAHAN: Untuk mengoven Marshmallow saya menggunakan api 150 derajat celcius ya... pake api bawah saja.. ========================================= MARSHMALLOW FONDANT 3 INGREDIENTS 3 MAIN INGREDIENTS 400 gr Marshmallow 800-1000 gr Fine granulated sugar And 4 tbsp. water ADDITIONAL INGREDIENTS [OPTIONAL] A pinch Vanilla 4-5 tbsp. Shortening